Cheese Steak sliders
Do you want to fulfill your desire for fast food at home? The cheese steak sliders recipe is here for cheese lovers.
Ingredients and material
These are some important ingredients.
1 sliced ribeye steak1
1 onion
1 large green bell pepper
8 slices cheese
1 cup shredded mozzarella cheese
1 pack Hawaiian sweet rolls (12 rolls)
2 tablespoons butter
1 tablespoon oil
1 teaspoon Worcestershire sauce
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon dried oregano
1 tablespoon mayonnaise (optional)
1 tablespoon Dijon mustard (optional)
Preparation of cheese steak sliders
How to prepare food is a very critical issue, so there is no need to be worried. Here, I will describe the step-by-step cooking method for Cheese Steak sliders.
Preheat your oven to 350°F (175°C).
Heat the oil in a skillet at medium heat.
Add steak to the skillet then add salt, pepper, and garlic powder.
Cook for 5 minutes almost, until the steaks become golden.
Then take butter
Add onions and bell peppers, and cook it for 10 minutes until they become soft.
Add the Worcestershire sauce and dried oregano and mix it well.
Cut the burger bread roll horizontally.
Spread a thin layer of mayonnaise
Half the cheese sliders from the bottom half of the rolls.
Top the steak with the onions and bell peppers.
Spread mozzarella cheese on the vegetables.
Layer the remaining provolone cheese slices on top.
Place half of the rolls over the cheese.
Remove from the oven and serve.
How to serve
Eye Catching's way of serving attracts your guests towards your good cooking styles.
Cut steaks sliders into individual pieces and serve with BBQ sauce and ketchup or mayonnaise. Best for birthday parties and lunchtime in schools, offices, or at home. For more yummy recipes, please stay connected with us.