One of the most versatile mains I've ever developed, this sheet pan salmon is a weeknight dinner that I return to again and again. While we have no shortage of creative salmon recipes, there’s a reason this classic and simple version is one of my favorite go-tos. Whether I'm looking for the easiest way to feed a crowd or a simple, hands-off meal, this is a recipe I keep up my sleeve.
.jpeg)
I particularly love it because of its simple prep and minimal cleanup, thanks to an easy extra step of lining the sheet pan. Using a whole large fillet also means I'll get the most impressive presentation for a recipe that takes less than 30 minutes to make. There are no special ingredients or equipment required and no last-minute trips to the store tracking down a hard-to-find component. This is really the only way I make salmon on repeat. I hope you enjoy it as much as I do.
What People Are Saying?
**"Tried this recipe last night and it really is DELISH! It's only my husband and me so I adjusted the recipe accordingly. Followed direction exactly. Salmon was flaky and very flavorful. My husband loved this recipe and said it is a keeper. Will definitely make this again."** - CyanPopcorn
**"This is DELICIOUS! I usually pan fry my salmon, but when I saw this picture, I just had to make this presentation (and impress my mother-in-law). It worked! Absolutely perfect!"** - RedBowtie
## Ingredients
- 2 lemons, thinly sliced
- 1 large skin-on salmon fillet (about 3 lb.)
- Kosher salt
- Freshly ground black pepper
- 2 cloves garlic, finely chopped
- 6 Tbsp. unsalted butter, melted
- 2 Tbsp. honey
- 1 tsp. chopped fresh thyme leaves
- 1 tsp. dried oregano
- Chopped fresh parsley, for serving
Directions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F. Line a large rimmed baking sheet with foil, then line the foil with parchment paper to prevent any interaction of the lemon slices with the foil. Arrange the lemon slices in an even layer in the center of the parchment paper.
Step 2: Season the Salmon
Season the salmon fillet with kosher salt and freshly ground black pepper. Place the salmon on top of the lemon slices, skin side down.
Step 3: Prepare the Sauce
In a small bowl, whisk together the finely chopped garlic, melted butter, honey, chopped fresh thyme leaves, and dried oregano until well combined. Pour this mixture evenly over the salmon fillet.
Step 4: Bake the Salmon
Fold up the parchment and foil around the salmon to create a sealed packet. Bake the salmon in the preheated oven until it is opaque, cooked through, and the flesh easily flakes with a fork, about 25 minutes.
Step 5: Broil for a Perfect Finish
After baking, heat the broiler. Broil the salmon, watching closely, until it is browned in spots, about 4 to 6 minutes. This step adds a beautiful, slightly caramelized finish to the salmon.
Step 6: Serve
Carefully transfer the lemons and salmon to a serving platter. Top with freshly chopped parsley for a burst of color and freshness. Serve and enjoy!
Nutritional Information
This recipe not only provides a delightful culinary experience but also offers a healthy meal option rich in omega-3 fatty acids, vitamins, and minerals. The combination of butter and honey adds a touch of indulgence, while the herbs and lemon slices contribute a refreshing zest that complements the richness of the salmon.
Why This Recipe Works
Simple Preparation
The preparation for this sheet pan salmon is straightforward, making it perfect for busy weeknights. By lining the baking sheet with both foil and parchment, you not only prevent the salmon from sticking but also ensure an easy cleanup. This method helps retain the moisture of the salmon, resulting in a tender and flaky texture.
Impressive Presentation
Using a whole large fillet not only makes for an impressive presentation but also ensures even cooking. The vibrant colors of the salmon, lemons, and fresh herbs create a visually appealing dish that is perfect for both casual dinners and special occasions.
Minimal Ingredients
With only a handful of common ingredients, this recipe keeps things simple yet flavorful. The combination of garlic, butter, honey, and herbs enhances the natural taste of the salmon without overwhelming it. This minimalist approach allows the quality of the salmon to shine through.
Versatile and Adaptable
This sheet pan salmon recipe is highly versatile. You can easily adjust the seasonings and herbs to suit your taste or incorporate additional vegetables like asparagus, cherry tomatoes, or bell peppers to make it a one-pan meal. The basic method remains the same, providing endless possibilities for customization.
Final Thoughts
This sheet pan salmon recipe is a testament to the fact that delicious and impressive meals do not have to be complicated or time-consuming. With its simple preparation, minimal cleanup, and outstanding flavor, it’s no wonder that this has become one of my go-to recipes for any occasion. Whether you're cooking for a crowd or just a quiet dinner at home, this dish is sure to become a favorite in your household. Give it a try, and I’m confident you’ll love it as much as I do!