Chinese meat pies
Are you a fast food lover and want to fulfill your desire with homemade recipes? The Chinese meat pies are a perfect dish by which you can satisfy your fast food needs. This is filled with juicy meat with mixed vegetables in a crispy crust. It is also called a meat pocket. It is most likely in the northern part of China.
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Ingredients and material
Dough ingredients
2 cups white flour
3/4 cup water at room temperature
Little bit salt
Filling material ingredients
1/2 pound beef
2 green onions, chopped
1 tablespoon ginger, chopped
2 cloves garlic, chopped
1 tablespoon of soy sauce
1 tablespoon chili sauce
1 teaspoon sesame oil
Salt according to your choice
1/3 teaspoon white pepper
1 plate finely chopped vegetables like cabbage and carrots
Preparation steps
Dough preparation method.
Take a bowl and add white flour and salt.
Add water and start squeezing until the dough gets smooth.
After this cover the dough with a plastic food wrapping sheet and leave for 2 hours.
Filling preparation steps
Take a bowl and add beef (cooked), green onions, ginger, garlic, soy sauce, chili sauce, oil, salt, and white pepper.
Mix all these ingredients in a good way.
Add chopped vegetables also and mix it again.
Take the dough and divide it into small circle shapes.
Then, on a flat plate, roll out these small doughs one by one.
After that, fill the filling material with the help of a spoon at the center of each dough.
Fold the dough after filling and pinch from the sides of the dough.to make a flat pie.
Frying method
Take oil into a frying pan on the flame at medium.
Put the meat pies in the oil at medium heat and start to fry them for 5 minutes.
Fry it until both sides get colored golden brown.
Then, take out these yummy meat pies on a platter.
Serving method
Serve these pies on a platter with white sauce and ketchup.Decorate it with onion, cucumbers, and tomatoes.