Mississippi pot roast
Searching for delicious recipes for meat lovers. Mississippi pot roast This recipe was created by a woman who lived in Mississippi. Then she cooked meat as pot roast, that's why it is called Mississippi pot roast. In this, meat is slowly cooked with butter and peppers. Its gravy and meat bites give us a greater taste. It can be served with boiled potatoes and rice and is also used in the sandwich filling material. For a perfect recipe, read below its complete steps of baking.
for more Recipe : Buttery Honey garlic shrimp
Ingredients and material
Use these ingredients as compulsory and follow the defined quantity to get a perfect taste.
- 1 (3 to 4 pounds) chuck roast
- 1 packet of ranch dressing mix
- 1 packet of gravy mix
- 1/2 cup unsalted butter
- 6 to 8 pepperoncini peppers
- 1/4 cup pepperoncini juice
Preparation steps
Follow these steps one by one to make pot roast in an absolute way.
Cooked the roast on a low flame cooker.
Sprinkle the ranch dressing mix and gravy mix onto it.
Place the butter on top of the roast.
Arrange the pepperoncini peppers around the roast. You can add more or fewer peppers according to your taste related to spices.
Then, cook the meat in a cooker on a slow flame for 5 hours so that the meat can be shredded easily.
Shred the roast with the help of forks, then mix it in the juices in the slow cooker.
Now you can enjoy it with rice, potatoes and with noodles also.
Serving method
The eye-catching style of serving gives food an attractive look.
You can serve the pot roast decorated with boiled eggs, sprinkle lemon juices on it, and also serve it with bread or rice, which you prefer.