Tenderloin steak Diane
Getting bored and wanting to try a new dish that forces the guest to admire your cooking style. Then tenderloin steak Diane is a very delicious recipe to test. It is made up of steaks. It is also a source of calories because butter and meat are also used in it. It provides us vitamins and also a source of pleasure.
For more Recipe: Stuffed poblanos peppers
Ingredients and material
These are the main ingredients used in its making process and also used defined material for getting a perfect taste.
4 tenderloin steaks
Salt and fresh black pepper
2 tablespoon butter
1 tablespoon oil
2 onions, finely chopped
2 cloves garlic, minced
1/3 cup brandy or cognac
1/3 cup beef broth
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1/4 cup heavy cream
2 teaspoons fresh lemon juice
2 tablespoons fresh parsley, chopped
Preparation steps
Follow these steps one by one. It helps you understand how to cook it.
Cover the steaks with pepper and salt.
In a frying pan, heat the oil, add butter, and make the flame medium.
Then, start frying the steaks from both sides by turning them until they become golden brown.
Then, keep the steaks warm.
In this frying pan again, take 2 tablespoons of butter, then add onion and garlic paste and fry them until they become soft.
Add brandy carefully.
Add beef, mustard, and Worcestershire sauce. Mix them until the sauce becomes half after cooking.
Add cream after lowering the flame. Mix the sauce and mix it until it becomes thick.
Add lemon juice and parsley.
How to Serve
Serving is an art that helps you to make your meal more attractive and delicious.
Always serve tenderloin steak diane hot.
Decorate it with lemon and parsley; also, use sauce with it to increase its taste.